The project was an expansion of the bakery’s snack production that included installation
of two tunnel ovens at different facilities. The company has a long history of innovation
and a deeply held belief in doing business the right way. sustainability

The project went from planning to completion in about 24 months. Due to this being

expansions and not new construction there was no need for site preparation or to allow for future expansion.

Project Highlights

ENERVEX worked closely with the bakery and the oven manufacturer to provide a totally integrated combined demand-controlled exhaust solution with heat recovery and sealed combustion air supply. The heat recovery system used waste heat from the baking process to generate hot water for a pan washing system. This generated annual savings close to $30,000 and had an ROI of less than 3 years.